Our client, a prestigious hotel located in Surulere is currently in need of a Waitress who will be responsible for welcoming guests into the hotel restaurant, presenting them with a menu, answering questions about menu offerings, processing food and drink orders, serving the customers both in the restaurant and in their rooms, preparing bills and processing payments.

Job Responsibilities

  • Welcome customers to the restaurant.
  • Provide a menu for the customers and answer questions relating to the menu offerings.
  • Write orders down pass it to the kitchen staff.
  • Collect food orders from the kitchen, verify that they are correct, and serve to customers
  • Process customer bills or payments.
  • Prepare dining tables by arranging condiments, kitchenware and decorations.
  • Listen to any complaints that patrons have and address them appropriately.
  • Provide excellent customer service for each guest entering the establishment
  • Provide responsible service of alcoholic beverages
  • Carry dirty plates, glasses and silverware to kitchen for cleaning

Job Requirements

  • First School Leaving Certificate
  • Previous experience working in the food-service industry is a plus
  • A detailed understanding of the menu and the ability to correctly answer customer questions is needed
  • Exceptional time management skills.
  • Service Orientation and Time Management skills.
  • Multitasking Skills
  • Excellent (spoken and written) communication skills.
  • Active Listening
  • Friendly disposition and excellent coordination skills.


Interested and qualified candidates should forward their CV to consulting.hrla@gmail.com using the job title as the subject of the application.

Note: Only qualified candidates should apply.


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