Restaurant and Assistant managers Needed in Lagos

Vacancy exists for experienced restaurant and assistant managers based on the island for an immediate employment, interested candidates should have a minimum requirement of Hnd or bsc in any field,

Job Description

  • Maintaining organizations set standard during operations
  • Oversee staff to ensure the restaurant’s standards, customers service, and safety policies are enforced and complied with.
  • keep an eye on demand for each kind of food to know how to much to supply.
  • Responsible in ensuring the profitability of the business and works within the confines of the restaurant’s  budget to maximize sales.
  • Cleanliness and safety regarding food handling practices, safety and sanitation of the area is what I also ensure and enforce at all times.
  • coordinate and supervise staff in the daily production.
  • I properly supervise services of high quality pastries and excellent products.
  • I engaged staff activities in mixing, dividing, molding, baking, slicing and wrapping
  • Ensuring the front desk provides a professional and friendly service to customers
  • Dealing with customers including handling customer’s complaints
  • Preparation of daily report/ cash lodgments
  • Management Inventory i. e. food costs and paper costs
  • Administration of orders from production to restaurant
  • Monitoring and documentation of supply to sales
  • Applying FIFO (First in First out) method of the production floor to restaurant
  • Meets marketing and sales financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
  • Improves product marketability and profitability by researching, identifying, and capitalizing on market opportunities; improving product packaging; coordinating new product development.

Application process: kindly  forward your cv to

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