Pastry Chef

HRLeverage Africa is an HR management, outsourcing and recruitment service provider currently seeking to fill in the position for a client; a catering and logistics service provider to airlines in Nigeria.

This Client needs a talented pastry chef to create delectable sweets and confectionery, create seasonal menus, and create new recipes for the pastry division of our kitchen.

Responsibilities

  1. Create a productive workplace, the executive and sous chefs must be consulted when operating and supervising the pastry sector of the kitchen.
  2. Prepare confections, baked products, and pastries by following a predetermined recipe.
  3. Monitoring the stock of baking ingredients.
  4. Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
  5. Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.

Requirements

  1. Certificate in culinary arts, pastry-making, baking, or relevant field.
  2. 2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role.
  3. Working knowledge of pastry-making procedures and baking methods.
  4. Creative ability with artistic skill in decorating cakes and other desserts.
  5. Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.

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