Continental Chef

HRLeverage Africa is an HR management, outsourcing and recruitment service provider currently seeking to fill in the position for a client; a catering and logistics service provider to airlines in Nigeria.

This Client needs a passionate, skilled chef to create delicious meals for their customers. If you have experience with great and advanced cooking techniques, this might be for you.

Responsibilities

  1. Ensuring that all food is of excellent quality and served in a timely manner.
  2. Creating new recipes to keep the menu fresh.
  3. Keeping up to date with industry trends.
  4. Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
  5. Modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
  6. Coordinating kitchen staff, and assisting them as required.
  7. Overseeing all kitchen operations.
  8. Training staff to prepare and cook all the menu items.

Requirements

  1. Culinary school degree/diploma.
  2. Past experience as a working chef.
  3. Advanced knowledge of the culinary arts.
  4. Leadership skills
  5. Great time management skills
  6. 2-5 years’ proven work experience as a work or chef.

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